Basic Cooking Class
Sponsor(s): Sustainable Duke
Cost: none
We don't know when or where or how it will begin, but we know this: the rise of the living dead will forever change the world we inhabit. With the power grid down, global trade halted, and brain-loving zombies roaming the countryside, you'll need the hard skills to thrive off the grid. That's why this Winter the Duke Campus Farm and Students for Sustainable Living are offering a series of hands-on workshops. All are welcome. Zombies hate restaurants and will destroy them, so you'll need to learn to cook. Come learn the basics of lentils and rice, pasta and sauce, salad and salad dressing. Then we'll eat our creations. RSVP required here: http://dcfcookingclass.eventbrite.com/Location: Smith Warehouse Kitchen- Bay 6, Room 265
Contact: Emily Sloss