Farm-to-Fork Garden Picnic Dinner

Featuring chef Ricky Moore of Saltbox Seafood Joint and wine expert Kate Elia of Wine Authorities.The beginning of spring is something to celebrate. Join us at the Gardens for an al fresco picnic dinner paired with fresh wines for the new season. The Charlotte Brody Discovery Garden provides the setting for our garden party (weather permitting). The menu will include fresh, sustainably caught fish and seafood skillfully prepared by smoking, pickling, cooking or grilling. It will also feature garden-sourced vegetables, salads and relishes.Taste a lineup of six picnic-friendly wines, from crisp, vibrant whites and bright, lively rosés to lithe reds that show that you can host the dinner you want and satisfy all wine palates, too!The food and wine will be discussed as each selection is served family style at the picnic tables in the garden. Enjoy an amazing dinner and pick up a few ideas for your summer backyard feasts.Please see our event link for more information