Asparagine-linked glycosylation of immunoglobulin G and the Fc gamma receptors impacts immune system activation
Friday, December 09, 2016
12:00 pm - 1:00 pm
Adam Barb, PhD, Iowa State University
Biochemistry Seminar Series
Sponsor(s): Biochemistry
Adam Barb, PhD, Iowa State University. Seminar Title: Asparagine-linked glycosylation of immunoglobulin G and the Fc gamma receptors impacts immune system activation. Hosted by Dr. Pei Zhou.
Contact: Peggy Wilkison
