Spring Pestos from the Garden
Monday, April 24, 2017
6:00 pm - 8:00 pm
Katie Coleman
Cooking from the Garden
Sponsor(s): Sarah P. Duke Gardens
Cost: Fee per session: Gardens Members $28; General Public $35/ Fee for all 3 sessions: $22/$30 per session
Prepare for a treat and learn about a variety of garden-fresh pestos to celebrate the taste of spring. Katie Coleman, a chef from the Durham Spirits Company, will demonstrate the basics of a pesto and then we will all help make a variety to taste and to take home. Mint pesto, spring greens pesto, herb pesto, and more.
Type: WORKSHOP/SHORT COURSE
