Cooking from the Garden: Fresh Autumn Salads
Saturday, September 19, 2015
9:30 am - 11:30 am
Katie Coleman, chef, Durham Spirits Company
Cooking from the Garden
Sponsor(s): Sarah P. Duke Gardens
Cost: $25, Gardens members $20; for all 3 sessions: $69, $54 for Gardens members or Duke staff/students.
The season is abundant with bounty from the garden! Learn how to use that produce in this class series. Katie Coleman brings many years' experience as a chef and great skill at teaching people how to cook. In this class Katie will introduce you to five salad recipes with fresh, new ideas for flavorful salads. We will make the salads as a group and then enjoy an early salad lunch! Join us for one class, or the entire series. Each class includes in-class tastings. Participant limit: 12. Registration/information: 919-668-1707 or gardenseducation@duke.edu.
Contact: gardenseducation@duke.edu
