Cooking from the Garden: An Apple Pie with Homemade Flaky Piecrust

The season is abundant with bounty from the garden! Learn how to use that produce in this class series. Katie Coleman is here to rescue us from stiff and dry pie crusts. Learn how to master pie crusts in this class as you make an apple pie. Each participant will make a pie to bake at home, and we will celebrate our skill by enjoying a taste of pie that Katie brings already baked.Katie brings many years' experience as a chef and great skill at teaching people how to cook. Join us for one class, or the entire series. Each class includes in-class tastings. Participant limit: 12. Registration/information: 919-668-1707 or gardenseducation@duke.edu.