Cooking from the Garden: Spring and Summer Vegetables
**CANCELED**
Saturday, March 19, 2016
9:30 am - 11:00 am
Sponsor(s): Sarah P. Duke Gardens
Cost: $25 per session; Gardens members $20. Fee to register for all three cooking classes: $69; $54 Gardens members.
Learn fresh, new ideas for flavorful spring salads. Make the salads as a group and then enjoy an early salad lunch! Join us for one class, or the entire series. Each class includes in-class tastings.
Instructor: Katie Coleman, chef, Durham Spirits Company
Participant limit: 12
Information/registration: 919-668-1707 or gardenseducation@duke.edu
