Cooking from the Garden: Appetizers
Saturday, April 30, 2016
9:30 am - 11:30 am
Sponsor(s): Sarah P. Duke Gardens
Cost: $25 per session; Gardens members $20. Fee to register for all three sessions: $69; Gardens members $54.
Prepare for a treat and learn about a variety of garden-fresh appetizers to make for your next gathering. The class ends with a tasting of everything you have made. Join us for one class or the entire series. Each class includes in-class tastings.
Instructor: Katie Coleman, chef, Durham Spirits Company
Participant limit: 12
Registration/information: 919-668-1707 or gardenseducation@duke.edu
