Cooking from the Garden: Cold Soups and Salads from the Summer Garden
Saturday, June 04, 2016
9:30 am - 11:30 am
Sponsor(s): Sarah P. Duke Gardens
Cost: $25 per session; Gardens members $20. Fee to register for all three sessions: $69; Gardens members $54.
Enjoy another season of salad ideas along with refreshing cold soups. Work as a group to make recipes and then enjoy an early salad and soup lunch! The class ends with a tasting of everything you have made. Join us for one class or the entire series.
Instructor: Katie Coleman, chef, Durham Spirits Company
Participant limit: 12
Registration/information: 919-668-1707 or gardenseducation@duke.edu
