Chef's Chatter
Sponsor(s): Duke Dining Services (DDS)
Cost: FREE
Join us for our first Chef's Chatter event of the year w/ Sous Chef Audrey Patterson! We are celebrating National Honey Month w/ a sampling of a Pancetta crisp with pear, local goat cheese and a honey drizzle. Audrey is preparing a vegetarian option, too, of honey pear bites!
Tuesday, 9/3
Marketplace
5PM-7PM