Kitchen Botany: From Dinner Plate to Garden
Sponsor(s): Sarah P. Duke Gardens
Cost: Fee: $25 general public; 20% discount for Gardens' members.
Learn from Lindsey Luks, Duke Gardens horticulturist, how to grow plants from the vegetables and fruits we eat. Avocado, potato, pineapple and other plants are common in your kitchen. Enjoy them as food and then turn them back into growing plants that may fruit again! Location: meet at the Doris Duke Center. Participant limit: 15.
Type: SUSTAINABILITY, NATURAL SCIENCES, and WORKSHOP/SHORT COURSE