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Effective March 10, 2020, all Duke-sponsored events over 50 people have been cancelled, rescheduled, postponed or virtualized.
Please check with the event contact regarding event status. For more information, please see https://coronavirus.duke.edu/events

Fall Flavors Cooking Class

Join us for our Fall Favors cooking class with Instructor Caroline Bretherton where you will create a fall menu of stove top Coq au Vin with herby roasted root vegetables and an apple and cinnamon galette!

Type: STUDENT