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Effective March 10, 2020, all Duke-sponsored events over 50 people have been cancelled, rescheduled, postponed or virtualized.
Please check with the event contact regarding event status. For more information, please see

The Garden Chef

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Tuesday, October 09, 2018
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6:30 pm - 8:00 pm
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Cheri Janning, Cooking Instructor

Make the most of your garden harvest with the fresh recipes and ideas you will learn in this class. Recipes will feature edible flowers and garden produce. The dishes will help you learn new techniques and flavor combinations, all are vegetarian. Each class ends with a tasting of what you have created.
Participation limit: 12
Three sessions being offered:
Fall Soups and Salads: Tuesday, Oct. 9; 6:30-8 pm.
Fall Tailgate - Appetizers and Snacks: Tuesday, Oct. 23; 6:30-8 pm.
Holiday No-Bake Desserts: Tuesday, Nov. 6; 6:30-8 pm.