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Climate One Live from Duke: "How Climate Change will Change the Way We Eat"

If you enjoy chocolate, coffee, seafood, or meat, climate change has some changes in store for you. Weather that is changing both quickly and slowly is impacting agriculture around the world. Growing regions for crops like coffee and cacao are shifting. Costs of agricultural products from avocados to almonds are becoming more volatile due to weather stresses like droughts or excessive rain. Increasing demand for meat around the world is putting even more pressure of agricultural land. Companies are scrambling to understand what's happening and keep delivering the food customers expect.

Join Duke University for a live taping of the Climate One podcast with host Greg Dalton during Climate One's 10 year anniversary. Greg Dalton and his guests will talk about "How Climate Change will Change the Way We Eat."

Free and open to the public. Additional details & registration on Eventbrite.

Contact: Katie Kross