NC Science Festival "The Chemistry and Physics of Cooking"
The Research Triangle MRSEC presents its annual outreach event titled "The Material Science of Food and Drink". Keynote speaker will be Patrick Charbonneau, Associate Professor of Chemistry, Duke University on "The Chemistry and Physics of Cooking". There will also be 5+ hands on scientific demos like Edible DNA, Science of Jello and Liquid Nitrogen Ice Cream led by graduate students.
Free Parking - Bryan Center Parking Garage: Please tell parking attendant that you are going to the NC Science Festival in Teer