Black History Month Dinner
Sponsor(s): Duke Dining Services (DDS)
We're celebrating Black History Month at Marketplace on Wednesday, 2/16, 5pm-9pm, with a menu to accompany this year's theme of "Black Health and Wellness." The menu also includes Zimbabwean fare prepared by local restaurant Zweli's Kitchen and a coconut brown rice recipe from Bryant Terry's Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed book.
Type: STUDENT