The Right to Food in the United States and Globally
As part of the Human Rights in Practice speaker series, join Denisse Córdova Montes, Acting Associate Director, Human Rights Clinic & Lecturer in Law, University of Miami (Florida) School of Law, and Ana María Suarez Franco, Accounting and Monitoring, FIAN International, for a discussion of the human right to food moderated by Aya Fujimura-Fanselow, Duke Law School. The event is organized by the Center for International and Comparative Law and the International Human Rights Clinic. Co-sponsored by the Duke Human Rights Center at the Franklin Humanities Institute; Duke's Kenan Institute for Ethics; Duke Law's Environmental Law and Policy Clinic; the Food Law Society; the Human Rights Law Society; the International Law Society; and the Sanford World Food Policy Center. The event is free and open to all; no registration required. Lunch will be available grab-and-go after the program. For those who can't attend in person, the event will be livestreamed at https://bit.ly/3fF2UYh, starting at 12:30 p.m. More information, contact Balfour Smith at firstname.lastname@example.org.