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The State—and Future—of Food Writing with Kim Severson

Image of Kim Severson on poster
Monday, October 11, 2021
6:00 pm - 7:15 pm

Kim Severson and Frank Bruni, two of the leading lights of the New York Time's food section over recent decades, will discuss the changing nature of food journalism, the challenges of sustainability and cultural appropriation, and, beyond all of that, what it's like to eat for a living!

For information on how to join us virtually, please email Megan McLane at

Contact: Megan McLane