Have you been intrigued by fermented foods and the tasty benefits they provide? Join us to learn about Kombucha, a fizzy, fermented, flavorful tea that people have been enjoying for thousands of years. Grant Ruhlman, the founder of Homebucha, will describe the science, history and health research, then take you step by step through the process of making your first batch of kombucha. Join for the class only, or attend with a materials kit and end the workshop with a batch ready to go.
Please register for the workshop at https://rsvp.duke.edu/d/tjqw6w/. If you would like to purchase the Complete Starter Kit, including 1 glass fermenting vessel, SCOBY (symbiotic colony of bacteria and yeast), kombucha starter liquid, organic cane sugar + tea, cloth covering, that purchase may be made at https://homebuchastore.square.site/ for $35.00 with contactless pickup available on all Wednesdays, the last opportunity for pickup before class will be April 27.
Tuesday, May 4, 7 p .m. $25; 20% discount for Gardens members and supporters with your discount code. Registration at https://rsvp.duke.edu/d/tjqw6w/. Duke Gardens, Duke University, Durham. gardens.duke.edu. 919-668-1707, email@example.com