Skip to main content
Browse by:

Effective March 10, 2020, all Duke-sponsored events over 50 people have been cancelled, rescheduled, postponed or virtualized.
Please check with the event contact regarding event status. For more information, please see

Chef's Chatter

Chef's Chatter Series
Icon calendar
Tuesday, September 25, 2018
Icon time
5:00 pm - 7:00 pm

Get to know your chefs and learn something new; Enjoy a bite of something good, too!

Celebrate National Honey Month and chat with Marketplace Chef Sebastian Marcet while enjoying a sampling of Teiglach, "little dough balls" boiled in honey syrup served with bing cherries and apricot and toasted sesame seeds!

This traditional Ashkenazi dessert is mostly associated with the High Holiday of Rosh Hashanah where honey and dried fruit are served to wish guests a sweet new year. Sebastian will also be preparing this treat at the Freeman Center on Tuesday, September 11th for the final day of Rosh Hashanah!