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Effective March 10, 2020, all Duke-sponsored events over 50 people have been cancelled, rescheduled, postponed or virtualized.
Please check with the event contact regarding event status. For more information, please see

Chef's Chatter

Chef's Chatter
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Tuesday, March 19, 2019
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5:00 pm - 7:00 pm

Get to know your chefs, learn something new; Enjoy a bite of something good, too!

Celebrate National Nutrition Month and chat with Marketplace Sous Chef Todd Dumke while enjoying a sampling of a locally sourced and nutritionally sound meal: Creamy Herb Grits & Quinoa Served w/ Asparagus, Arugula, & Spinach w/ a Smoky Tomato & Honey Yogurt Dressing!