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Chef's Chatter

Chef's Chatter
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Tuesday, March 19, 2019
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5:00 pm - 7:00 pm

Get to know your chefs, learn something new; Enjoy a bite of something good, too!

Celebrate National Nutrition Month and chat with Marketplace Sous Chef Todd Dumke while enjoying a sampling of a locally sourced and nutritionally sound meal: Creamy Herb Grits & Quinoa Served w/ Asparagus, Arugula, & Spinach w/ a Smoky Tomato & Honey Yogurt Dressing!

Type: STUDENT