Chef's Chatter
Sponsor(s): Duke Dining Services (DDS)
Get to know your chefs, learn something new; Enjoy a bite of something good, too!
Celebrate National Nutrition Month and chat with Marketplace Sous Chef Todd Dumke while enjoying a sampling of a locally sourced and nutritionally sound meal: Creamy Herb Grits & Quinoa Served w/ Asparagus, Arugula, & Spinach w/ a Smoky Tomato & Honey Yogurt Dressing!
Type: STUDENT
