Chef's Chatter
Sponsor(s): Duke Dining Services (DDS)
Get to know your chefs & learn something new; Enjoy a bite of something good, too! Celebrate National Vegetarian Day & chat with Marketplace Executive Sous Chef Todd Dumke while enjoying a taste of a trio of non- traditional hummus to include:
Green Pea, Basil Hummus (V+, GF, contains sesame)
Spicy Chili/ Butternut Squash Hummus with Pepitas (V+, GF contains sesame)
Red Beet/ Blue Cheese Hummus (V, GF contains sesame, milk)
Served with Pita Chips- (contains wheat) and Cucumber Slices. (V+ GF)
Type: STUDENT