Chef's Chatter
Tuesday, January 15, 2019
5:00 pm - 7:00 pm
Sponsor(s): Duke Dining Services (DDS)
Get to know your chefs and learn something new; Enjoy a bite of something good, too!
Celebrate National Oatmeal Month and chat with Marketplace Executive Chef Mark Turner and sample steel cut oat risotto with butternut squash and kale!
Type: STUDENT
