Chef's Chatter

Sponsor(s): Duke Dining Services (DDS)
Join us for our Chef's Chatter event at Marketplace as we celebrate National Fig Week! Executive Chef Mark Turner will be featuring a fresh fig Caprese salad. This salad will be a take on the classic Caprese, only this salad will feature the following: sliced fresh mozzarella cheese, ripe fresh figs, basil pesto sea salt, olive oil, balsamic syrup and a mélange of specialty tomatoes!
Type: STUDENT