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Chef's Chatter

Chef's Chatter
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Tuesday, November 05, 2019
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5:00 pm - 7:00 pm

Join us for our Chef's Chatter event at Marketplace as we celebrate National Fig Week! Executive Chef Mark Turner will be featuring a fresh fig Caprese salad. This salad will be a take on the classic Caprese, only this salad will feature the following: sliced fresh mozzarella cheese, ripe fresh figs, basil pesto sea salt, olive oil, balsamic syrup and a mélange of specialty tomatoes!

Type: STUDENT