Skip to main content
Browse by:

Effective March 10, 2020, all Duke-sponsored events over 50 people have been cancelled, rescheduled, postponed or virtualized.
Please check with the event contact regarding event status. For more information, please see

Fall Flavors Cooking Class

Join us for our Fall Favors cooking class with Instructor Caroline Bretherton where you will create a fall menu of stove top Coq au Vin with herby roasted root vegetables and an apple and cinnamon galette!