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Until further notice, in-person public events have been canceled. Event listings include how to access online content.
Please check https://returnto.duke.edu/campus-visitors/ before coming to campus.

Fall Flavors Cooking Class

Join us for our Fall Favors cooking class with Instructor Caroline Bretherton where you will create a fall menu of stove top Coq au Vin with herby roasted root vegetables and an apple and cinnamon galette!

Type: STUDENT