The Garden Chef
Tuesday, October 09, 2018
6:30 pm - 8:00 pm
Cheri Janning, Cooking Instructor
Sponsor(s): Sarah P. Duke Gardens
Cost: Per session: Gardens members $28; General public $35, Fee to register for all three sessions: Gardens members $25 per session; General public $32
Make the most of your garden harvest with the fresh recipes and ideas you will learn in this class. Recipes will feature edible flowers and garden produce. The dishes will help you learn new techniques and flavor combinations, all are vegetarian. Each class ends with a tasting of what you have created.
Participation limit: 12
Three sessions being offered:
Fall Soups and Salads: Tuesday, Oct. 9; 6:30-8 pm.
Fall Tailgate - Appetizers and Snacks: Tuesday, Oct. 23; 6:30-8 pm.
Holiday No-Bake Desserts: Tuesday, Nov. 6; 6:30-8 pm.
