Skip to main content
Browse by:

Until further notice, in-person public events have been canceled. This includes recruitment events, tours, student programs, reunions, performances, conferences and social events.
Event listings include how to access online content. Contact event sponsor with questions.
Please note that all visitors to campus must comply with Duke’s community safety measures, which include wearing a mask,
check before coming to campus, and follow direction provided by campus personnel.

The Garden Chef

Event Image
Icon calendar
Tuesday, October 09, 2018
Icon time
6:30 pm - 8:00 pm
Icon speaker
Cheri Janning, Cooking Instructor

Make the most of your garden harvest with the fresh recipes and ideas you will learn in this class. Recipes will feature edible flowers and garden produce. The dishes will help you learn new techniques and flavor combinations, all are vegetarian. Each class ends with a tasting of what you have created.
Participation limit: 12
Three sessions being offered:
Fall Soups and Salads: Tuesday, Oct. 9; 6:30-8 pm.
Fall Tailgate - Appetizers and Snacks: Tuesday, Oct. 23; 6:30-8 pm.
Holiday No-Bake Desserts: Tuesday, Nov. 6; 6:30-8 pm.