Chef's Demo w/ Noah Michaud
Sponsor(s): Duke Dining Services (DDS)
Join us for an evening with Duke student, Noah Michaud, also known as "The Collegiate Connoisseur" as he demonstrates how to create Blue Corn and Chili-Crusted Pork
Tenderloin with Toasted Sweet Corn Polenta and Blueberry-Balsamic Gastrique!