Chef's Demo with Gray Brooks
Tuesday, March 26, 2019
5:00 pm - 7:00 pm
Sponsor(s): Duke Dining Services (DDS)
Join us for a chef's demo with Gray Brooks, Co-Owner and Executive Chef of Durham's very own
Pizzeria Toro, Littler and Jack Tar & The Colonel's Daughter.
Gray Brooks is celebrated for his visionary contributions to Durham's thriving food scene and will be showing Duke students how to create chicken pot pie and homemade fried doughnuts!
Type: STUDENT
