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Chef's Chatter

Chef's Chatter
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Tuesday, October 01, 2019
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5:00 pm - 7:00 pm

Get to know your chefs & learn something new; Enjoy a bite of something good, too! Celebrate National Vegetarian Day & chat with Marketplace Executive Sous Chef Todd Dumke while enjoying a taste of a trio of non- traditional hummus to include:

Green Pea, Basil Hummus (V+, GF, contains sesame)

Spicy Chili/ Butternut Squash Hummus with Pepitas (V+, GF contains sesame)

Red Beet/ Blue Cheese Hummus (V, GF contains sesame, milk)

Served with Pita Chips- (contains wheat) and Cucumber Slices. (V+ GF)

Type: STUDENT