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Effective March 10, 2020, all Duke-sponsored events over 50 people have been cancelled, rescheduled, postponed or virtualized.
Please check with the event contact regarding event status. For more information, please see https://coronavirus.duke.edu/events

NC Science Festival "The Chemistry and Physics of Cooking"

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Saturday, April 07, 2018
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10:00 am - 1:00 pm
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Partick Charbonneau

The Research Triangle MRSEC presents its annual outreach event titled "The Material Science of Food and Drink". Keynote speaker will be Patrick Charbonneau, Associate Professor of Chemistry, Duke University on "The Chemistry and Physics of Cooking". There will also be 5+ hands on scientific demos like Edible DNA, Science of Jello and Liquid Nitrogen Ice Cream led by graduate students.

Free Parking - Bryan Center Parking Garage: Please tell parking attendant that you are going to the NC Science Festival in Teer

Contact: Katie Krieger