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Ocean Sustainability Summit - Ocean to Table: Climate-Resilient Innovations for Sustainable Blue Foods

Coral, jellyfish, and bubble elements in background that depict an underwater scene. Text: "Ocean Sustainability Summit. Ocean to Table: Climate-Resilient Innovations for Sustainable Blue Foods. Friday, March 2 8, 2025 | 10a.m.-4:30 p.m. Location: Gross Hall, Duke University, Furham. Limited Space Available - Register Now! Register: https://duke.is/mar28summit. Volunteer: https://duke.is/oceansvolunteer." Logos included for United Nations Decade of Ocean Science for Sustainable Development, Duke Oceans Week, and Oceans@Duke.
Friday, March 28, 2025
10:00 am - 4:30 pm
Duke Oceans Week

Join us for a dynamic discussion on climate-resilient blue food systems at the Oceans@Duke Ocean Sustainability Summit, endorsed by the UN Ocean Decade. This event celebrates 100 years of Duke's leadership in ocean sustainability and explores how institutions like Duke can source local, regional, and sustainable seafood to reduce carbon footprints and support coastal communities.

Summit Highlights:

Expert Panel Discussions - Industry leaders will explore sustainable seafood sourcing, supply chain transparency, and the role of institutions in driving change.

Taste of Traceability - A chef-prepared seafood tasting featuring locally sourced, fully traceable seafood from North Carolina's coast.

Innovation Showcase - An interactive expo featuring startups and organizations advancing ocean sustainability.

Capstone Address - Monica Jain (Fish 2.0) will synthesize key insights and outline pathways for institutional change.

Register: duke.is/mar28summit

View more events from Duke Oceans Week (March 24-28): duke.is/oceansweek

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