Ocean Sustainability Summit - Ocean to Table: Climate-Resilient Innovations for Sustainable Blue Foods

Join us for a dynamic discussion on climate-resilient blue food systems at the Oceans@Duke Ocean Sustainability Summit, endorsed by the UN Ocean Decade. This event celebrates 100 years of Duke's leadership in ocean sustainability and explores how institutions like Duke can source local, regional, and sustainable seafood to reduce carbon footprints and support coastal communities.
Summit Highlights:
Expert Panel Discussions - Industry leaders will explore sustainable seafood sourcing, supply chain transparency, and the role of institutions in driving change.
Taste of Traceability - A chef-prepared seafood tasting featuring locally sourced, fully traceable seafood from North Carolina's coast.
Innovation Showcase - An interactive expo featuring startups and organizations advancing ocean sustainability.
Capstone Address - Monica Jain (Fish 2.0) will synthesize key insights and outline pathways for institutional change.
Register: duke.is/mar28summit
View more events from Duke Oceans Week (March 24-28): duke.is/oceansweek