Methods Lab: How to do Microhistory
![book cover, cheese & worms book cover, cheese & worms](/images/2023/20231023/f1705b40950f34bbea2fdbe9e1aca309-CR-cheeseandworms_20231020083259PM.jpg)
How to do Microhistory: Using Carlos Ginzburg's "The Cheese and the Worms" as a guide.
Tom Robisheaux is Professor of History in the Duke History Dept. He is an historian of early modern Europe with particular interests in social and cultural history, German-speaking Central Europe, Renaissance culture, religious reform, popular religion and culture, and microhistory.
Ananaya Mahapatra is a graduate student in the History Dept.
Type: TEACHING & CLASSROOM LEARNING, SOCIAL SCIENCES, LECTURE/TALK, WORKSHOP/SHORT COURSE, and RESEARCH
Contact: Craig Kolman